Vignarola (light Italian broth of broad beans, the first peas, and baby artichokes) with ricotta and herb dumplings.

Vignarola (light Italian broth of broad beans, the first peas, and baby artichokes) with ricotta and herb dumplings.

Vignarola (light Italian broth of broad beans, the first peas, and baby artichokes) with ricotta and herb dumplings.

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